This is your ultimate guide for making bliss balls without a food processor. Learn what goes into making them and get some inspiration for creating your own recipes with ingredients that are already in your pantry.
I've included a few links to some of my favorite protein and superfood powders in case you want to check them out, but you're encouraged to use whatever you have on hand. I've only linked products I actually use and love!
Note: I've included some Amazon affiliate links, so I may get a small commission from any qualified purchases at no additional cost to you. Thank you!
Now let's get on to the good stuff!
Bliss balls are bite-sized snacks that are perfect for grabbing on the go or filling in for breakfast or dessert. You will find endless ways to get creative making them once you have a basic understanding of how to put them together.
All bliss balls require a few components. As long as you include an ingredient from each category, you can mix and match to come up with your favorite flavor combinations! I've focused on sweet recipes here, but you can also switch it up and make savory bliss balls. I highly recommend checking out Caitlin's recipes over at From My Bowl.
The Ingredients
Here's a list of the parts you will need for the perfect bliss ball recipe every time. I've listed several examples of each component to give you some ideas. Find recipe inspiration at the bottom!
Solids
The texture and substance of your bliss balls. These should be cut up into small pieces if they aren't already - aim for pea-sized pieces. Choose items that are primarily dry and shelf stable. Fresh fruit and squishy ingredients don't work as well and will give your bliss balls a shorter expiration.
Chopped nuts
Dried fruit (try: goji berries, figs, blueberries, crushed banana chips)
Cacao nibs
Rolled oats
Crushed pretzels
Seeds (try: chia, hemp, sunflower, pumpkin)
Shredded coconut
Puffed grains (try: rice, quinoa, amaranth)
Baking chips (try: chocolate, peanut butter)
Powders
Adding powders to your bliss balls helps them stick together and gives them more of a baked goods feel. This is a great way to add extra protein to your bliss balls too. Depending on the binders you choose (see below), a powder may not be completely necessary, but I find this leads to a better final consistency.
Note: If using flour, make sure to choose a flour that can be eaten raw. This means no all-purpose or wheat flour!
Binders
The glue that holds your bliss balls together. Use the thicker examples here for the majority of your binding, then add a splash or two of the liquid options if needed. If you use a fruit or veggie puree, be sure to consume or throw them in the freezer to avoid spoilage.
Nut and seed butters (try: peanut, almond, sunflower, tahini)
Jams and jellies
Date paste or finely chopped dried dates
Mashed bananas
Pumpkin puree
Plant milks (use sparingly)
Maple syrup (use sparingly)
Honey (use sparingly)
Superfood Boosters (Optional)
Not mandatory, but fun and healthy! Use these sparingly so as not to overwhelm the other flavors of your bliss balls. Pair more heavily flavored superfoods such as ashwagandha, with more strongly flavored bliss ball recipes.
Matcha
Camu camu
Moringa
Turmeric
Chlorella
Maqui
Putting It All Together
Once you decide which ingredients you want to use, it's time to start mixing everything together! I like to set out a station with all my possible ingredients and come up with combinations as I go.
Grab one big bowl for mixing and a small plate for coating your bliss balls. You will also need a large plate or tray to set your completed bliss balls. I use a baking tray lined with a silicone sheet.
To Assemble Your Bliss Balls:
Mix your choice of dry ingredients together first. This includes solids, powders, and any superfood powders.
Add your binder(s) of choice. Start with thicker binders such as nut butters or date paste and add around 1/2 the amount of dry ingredients you used.
Mix everything up! If it's too wet, add a spoonful or two of a powder. Coconut flour is amazing at soaking up excess liquids. If it's too dry, add a splash of plant milk.
Your dough will be ready when everything just sticks together, but is drier than a paste. See in the picture above that all ingredients are combined and there is no loose powder or pieces, but the mixture is still fairly dry.
Roll a large spoonful between your palms to create balls. It should stick together and hold its shape. A small amount of residue on your hands is fine, but it shouldn't leave behind a ton of paste on your palms.
Optionally roll your bliss balls in a coating. This helps prevent them from sticking to each other or their container and makes them look like little desserts. :) Use any ingredients from the Solids category for this!
If they're a little soft or melty after being rolled, throw the tray into the freezer to help them set. These bliss balls can be stored in the fridge for up to 1 week, or in the freezer for up to 3 months.
Recipe Inspiration
I try to keep a container full of different bliss balls in my freezer at all times so I always have them on hand when I need a quick breakfast or am craving something sweet. Here's my latest batch and a list of the ingredients used for each! No measurements since I eyeball everything and keep adding ingredients until I get a consistency I like.
Coconut Berry Crumble
Rolled oats
Chopped dried dates
Coconut flour
Flaxseed meal
Chia seeds
Triple berry jam
Cinnamon
Pinch of salt
Coated in: hemp seeds and pumpkin seeds
Peanut Butter Pumpkin Spice
Chopped walnuts
Coconut flour
Flaxseed meal
Chopped dried dates
Hemp seeds
Peanut butter
Pumpkin pie spice
Cinnamon
Nutmeg
Pinch of salt
Splash of oat milk
Coated in: hemp seeds and pumpkin seeds
Mocha Energy Balls
Cacao powder
Chopped walnuts
Chia seeds
Cacao nibs
Flaxseed meal
Peanut Butter
Splash of oat milk
Coated in: hemp seeds
If you try any of these or have another favorite bliss ball recipe, I'd love to hear it! Thanks for reading and let me know if there are any other recipes you would like to see here.
Much love,
A
Thank you so much for this guide! I haven’t tried yet but the foundations you have provided sound wonderful! I was looking to make something without dates and oats and landed on your page 🙏
Michelle ☺️